Bakery Harada

At Bakery Harada, the choice of dough is a good place to start when picking a savoury bread. One diner noted that the menchi sandwich was made with French bread dough, giving it a different character from the savoury fillings served in soft, moist koppe rolls.

The koppe rolls come with a generous range of savoury fillings, including menchi cutlet, tuna, fried white fish and spicy chicken. One customer made the ham-and-egg and cutlet breads a breakfast staple. There is also the pleasure of choosing a few different options for a meal or a light lunch. Other menu possibilities include white fish with tartar sauce, and mushroom gratin with salt bread.

For an evening treat, keep an eye out for the breads that come out later in the day. A report says anpan and cream buns are baked in the evening; one customer remembered the freshly baked cream bun for its fluffy dough and warm filling. Another visitor mentioned epi bread coming out at around 18, so it may be worth checking availability before making a special trip for it.

Bakery Harada is a takeaway-only shop, making it a handy option when you want to bring savoury bread home for a meal.